About us

“We choose the best for you, Just like our family”

We have been in business for over 40 years, starting as a trading company exporting processed fruits worldwide. Recognizing the value of Thai fruits and vegetables—both delicious and rich in vitamins and fiber—we began exploring methods to fully preserve their nutritional value and natural flavor. After years of research and development, we achieved this goal.

We successfully created healthy products from real fruits and vegetables that are both nutritious and delicious.

We are deeply committed to the quality of our health products for our customers. You can trust that every step in our production and delivery process is carried out with care, using only high-quality, toxin-free ingredients. We also provide training and education for the farmers we work with and ensure that all our raw materials consistently meet the highest standards.

Our Vision

Adhere to business ethics

Caring for society

Treat merchants with care and sincerity.

Provide consumers with high-quality products

Certificates and Awards

At Greenday, we use the best technology to process real fruits and vegetables, make snacks, and follow world-class production processes. Our factory’s production process is certified by GMP, HACCP, Halal, and BRC. We take pride in our quality.

We are proud to make Thai farmers’ fruits and vegetables known on a global scale. Greenday currently exports our products
to more than 20 countries around the world.

Innovative Food
Preservation Techniques

VACUUM
FRIED

Vacuum Frying: Frying food under reduced
atmospheric pressure, resulting in crispy texture and reduced oil absorption.

Benefits:
Vacuum Frying: Retains Nutritional Value
Reduced O1 Absorption Enhanced Flavor and
Texture Extended Shelf Life

VACUUM
DRIED

Vacuum Freeze Drying:
Removing moisture from food by freezing it and subjecting it to a vacuum environment.

FREEZE
FRIED

Freeze drying is a low-temperature dehydration method involving freezing the product and removing ice through sublimation under lowered pressure.

Benefits:
Vacuum Freeze Drying: Preserves Nutritional Value, Retains Flavor and Texture, Extended Shelf Life, Convenient and Lightweight Retains Shape and Size

Our Journey

1988

Long operating history in food business

Mr. Pichet Kongsupamanon founded AS World Trading. manufacturer and exporter of traditional food to small enterprises in Australia, New Zealand, and U.S.A.

2004

Pioneer in healthy snack market through product innovation

2017

Professionalization to capture global growth

2022

2023

“We choose the best for you, Just like our family”

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